Weekend brunch: Doodhi thepla etc.

Hi friends, how are you all doing?
Here is a tasty and brunch menu for those of you who like to eat and laze around at home on a weekend.

Doodhi (opo) thepla with wheat and barley flour
Broccoli and potato subzee
Gujarati dal or South Indian rasam


Ingredients for doodhi thepla:
1. 1 cup shredded doodhi
2. 1 cup wheat flour
3. 1/4 cup barley/jawar flour
4. 1/4 tea spoon turmeric
5. 1/2 tea spoon red chili powder
6. 1 table spoon oil
7. 1/4 cup yoghurt
8. 1 tea spoon finely cut green chili
9. A Pinch of hing
10. 1/4 tea spoon grated ginger

Mix all the ingredients and make a dough soft enough to roll into rotis. Keep aside for 15 minutes.

Roll into thin 5-6 inch diameter rotis and cook on both sides for about 30 seconds smearing oil or ghee on sides.


One Response to “Weekend brunch: Doodhi thepla etc.”

  1. Anonymous Says:

    Feel like having a bite looks too good

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