Hi friends, how are you all doing?
Here is a tasty and brunch menu for those of you who like to eat and laze around at home on a weekend.
Doodhi (opo) thepla with wheat and barley flour
Broccoli and potato subzee
Gujarati dal or South Indian rasam
Ingredients for doodhi thepla:
1. 1 cup shredded doodhi
2. 1 cup wheat flour
3. 1/4 cup barley/jawar flour
4. 1/4 tea spoon turmeric
5. 1/2 tea spoon red chili powder
6. 1 table spoon oil
7. 1/4 cup yoghurt
8. 1 tea spoon finely cut green chili
9. A Pinch of hing
10. 1/4 tea spoon grated ginger
Mix all the ingredients and make a dough soft enough to roll into rotis. Keep aside for 15 minutes.
Roll into thin 5-6 inch diameter rotis and cook on both sides for about 30 seconds smearing oil or ghee on sides.