Doodhi Halwa (Bottle gourd/Opo/Calabash Halwa)

dudhi-halwa

I think doodhi is one of the unsung heroes in vegetable kingdom.  And that is unfortunate. You can actually do lots with this vegetable. Did you know that it’s one of the easiest veggies to grow? It can be grown throughout the year except when there is frost. If it’s well treated with wax or lacquer, it can be turned into a variety of containers and musical instruments. In some places it is used as an antidote for poison. It can be used to make varieties of dishes like roti, curry, daal, sambar, raita, and even dessert! So next time you meet doodhi would you please pay it due respect and not just a casual, irreverant glance? Thank you.

Over the last two years, I have been using doodhi in my cooking quite a bit especially to make Doodhi halwa, one of my favorite desserts. It’s light, refreshing and never cloying. Even if you don’t like doodhi in any other form, you have to agree with me that its halwa tastes very good. If you have never had it, you should try it. The restaurant-style halwa uses khoya but I make it with low-fat milk, condensed milk and ghee. This gives it a better taste and feel especially when it is eaten warm.

To take it up a notch, you can serve it warm with some Vanilla or Pistachio ice cream.

img_3941-custom

2 cups shredded doodhi (wash, peel and then grate it)
1 cup low-fat milk (either 1% or 2%)
1/2 cup sugar
1/4 cup whipping cream
1/4 cup small pieces of cashews
Approx. 1/2 cup condensed milk
1/2 tea spoon cardamom powder
2 table spoon ghee

1. In a broad non-stick pan about 8-10 inches wide, add shredded doodhi, cashews and milk. Cover the pan and cook on medium-low heat for approx.
10 minutes. By this time most of the milk should have evaporated. If not, cook further
until almost all the milk has evaporated.
2. Add condensed milk, cream, and sugar. Mix well.
3. Cover the pan and cook for 10 more minutes on low heat. Stir a few times
in between.
4. Uncover the pan. Add ghee and cook for 7-8 minutes.
5. Add cardamom powder and remove from stove.

Notes:
1. You can use a carrot grater or food processor to shred the dudhi.
2. Same recipe goes for carrot halwa.
3. This recipe is for 4 medium size servings.

Dudhi in other languages:
Gujarati – Dudhi (દૂધી)
English – Opo, Bottle gourd, Calabash
Hindi – Lauki (लौकी)
Kannada – Sorekayi (ಸೋರೇಕಾಯಿ)
Telugu – Sorakaya
Tamil – Suraikkaai

Advertisements

8 Responses to “Doodhi Halwa (Bottle gourd/Opo/Calabash Halwa)”

  1. Leticia Avierkiieva Says:

    Dear Sir or Madam,
    My name is Leticia Avierkiieva and I am a contributor at http://www.mycitycuisine.org, a wiki project. I am currently working on an article about Dudhi halwa for the project, and am in need of a photo for the article.
    I wanted to inquire in regards to your photo:
    https://mitholimdo.wordpress.com/2009/03/09/doodhi-halwa-bottle-gourdopocalabash-halwa/
    The photo would be perfect for the article. Would you be willing to give mycitycuisine.org permission to use your photo for the project?
    If you agree to let mycitycuisine.org to use the photo, please specify the terms of permission in your reply so I can upload this photo with the correct license terms.
    1.) I certify that I am the owner of the photo(s). I grant the publisher of mycitycuisine.org the right to use the photo(s) on mycitycuisine.org and in its companion mobile software with attribution to me as the photo owner.

    OR
    2.) I certify that I am the owner of this photo. I release all rights of this photo and place this photo in the public domain.
    I thank you in advance and look forward to hearing from you.
    Best regards,
    Leticia Avierkiieva ( Please reply to gourmand86@yahoo.com with this request)
    PS: mycitycuisine.org is a wiki project so you are encouraged to contribute to it by sharing your knowledge of your local cuisine. Thank you.

  2. culinaryhaven Says:

    I tried your lauki ka halwa and it turned out to be very delicious…I tried to implement the similar method in making beetroot halwa and it turned out awesome!!! My husband and his office colleagues absolutely loved it. Thank you so much..

  3. Jenni Says:

    Yummy! I make a very similar halwa from courgette (zucchini). It’s really delicious as halwa, but even better when you freeze it to make halwa ice cream! I have some pictures on my blog if you are interested: http://mangosoup.blogspot.com/2009/08/courgette-halwa-ice-cream.html

  4. sharada Says:

    Hi,
    Happy holi!!!
    i love dudhi in any form..strange to hear.
    Dudhi halwa looks yummy.

  5. Anupama Krishnamurthy Says:

    Happy Holi Trupti. What’s cooking for Holi in your house? I am still thinking….

    Anupama

  6. Trupti Says:

    Halwa looks very delicious. Thanks for sharing this recipe.

    Happy Holi !!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: